The pudding
had other plans.

MOOKI started by accident. I was making chia pudding and added too much milk. What I ended up with was a sweet milk drink with little chia seeds in it.

I shared it with people, and they liked it. That was the beginning of a question I haven’t quite put down: what if we made this into something you could grab from the fridge?

I grew up eating organic food. Later, opening a country store brought us closer to local producers, small businesses, and the people behind the things we eat. That curiosity about where food comes from is part of what I’m bringing to MOOKI.

I want it to feel fun. A little odd. The kind of thing you notice, pick up, and want to know more about. We’re working on the recipe, finding our partners, and figuring out how to make it well.

Glad you’re here.
Zach