
01A happy accident
The pudding had
other plans.
Too much milk in a batch of chia pudding. A sip instead of a spoon. A little kitchen accident we couldn’t stop thinking about.
Our story
From Houston,
with a little moo.


01A happy accident
Too much milk in a batch of chia pudding. A sip instead of a spoon. A little kitchen accident we couldn’t stop thinking about.
Our story
02First, the milk
Cold. Creamy. Milk is where our story starts. We’re taking our time finding the right people to make it with.

03Then, the little dots
Whole chia seeds soften in the milk. Tiny, tender little dots, with a texture that makes you take another sip.

04A sweet finishing touch
A slow ribbon of sweetness. Our original recipe is sweetened with honey, and we’re getting to know the people behind it.

05An everyday little escape
The idea is simple: something lovely to grab on your way out. Familiar ingredients. A little more curiosity.

06Hello, MOOKI
Born in Houston, from one very good kitchen accident. We can’t wait to share what comes next.
Meet the drinkGive it a little spin.
Packaging in development.
Something good is taking shape.
Still in development. Not on shelves yet.Yes. Our starting recipe uses milk, honey and whole chia seeds. It contains dairy.
Yes. We’re developing MOOKI as a refrigerated beverage, made for the fridge.
We’re still developing the drink, so it isn’t available for sale yet. We’ll share where to find it here when it’s ready.
This is a visualization of our packaging direction. The final container, label and recipe are still in development.